Science

Homegrown space sector start-up Dhruva Space has tested and space-qualified its satellite orbital deployer, setting the stage for its plans to launch indigenously built satellites soon. The Polar Satellite Launch Vehicle (PSLV) C53 mission that placed in orbit three foreign satellites, also proved to be a testbed for Dhruva Space’s Satellite Orbital Deployer (DSOD-1U), that
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The US Federal Communications Commission on Thursday authorised Elon Musk’s SpaceX to use its Starlink satellite internet network with moving vehicles, green-lighting the company’s plan to expand broadband offerings to commercial airlines, shipping vessels and trucks. Starlink, a fast-growing constellation of internet-beaming satellites in orbit, has long sought to grow its customer base from individual
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A technology-driven approach and initiatives such as digital university in line with the new National Education Policy (NEP) will be key to enhance access to quality education, Union Education Minister Dharmendra Pradhan said. “There is a need to adopt innovative and out-of-the-box methods to enhance access to quality and affordable education and to bring our
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While dyslexia is characterised by learning difficulties, researchers from the University of Cambridge have concluded that people with the disorder are skilled at exploring the unknown. This strength, according to researchers, has helped humans adapt and survive in changing environments. The findings came as researchers carried out a study on behaviour, cognition and the brain.
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The Indian Space Promotion and Authorisation Centre (IN-SPACe) has started authorising Indian private firms, marking the beginning of private space sector launches in India. IN-SPACe is an autonomous, single window nodal agency; formed to promote, authorise, monitor, and supervise the space activities of Non-Governmental Private Entities (NGPEs) in India. Dhruva Space, Hyderabad, and Digantara research
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Researchers have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial photosynthesis. The study was published in the journal, Nature Food. Researchers used a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, the form of the main component of vinegar.
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